The Top 6 Reasons To Study Commercial Cooking

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      FAQ'S

      If you want to pursue a career in commercial cookery, it’s important to gain the right qualification that will help you to achieve your goals. Through the relevant Certificates and Diplomas, you can become a nationally accredited cook, with a promising pathway to continue your study and increase career opportunities.

      If you’re already working in the hospitality industry and have developed skills and experience in cooking, you could be eligible to gain your qualification through RPL. Your skills will be assessed against the course units in the qualification and our partner RTOs will issue your certification if you meet the requirements.

      A combination of practical and theoretical skills are developed in commercial cookery qualifications. This includes food preparation, attention to dietary requirements, menu planning and budgeting, hygiene and safe food handling practices.

      After gaining your commercial cookery qualification, you’ll have the opportunity to pursue a career as a commercial cook or a chef.

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