The Certificate IV in Kitchen Management (SIT40521) covers a variety of units of competency that are relevant to the food industry, including managing finances, leading teams, and implementing food safety procedures.

Candidates must demonstrate sufficient knowledge and compliance in all units before becoming certified.

The Certificate IV in Kitchen Management is designed to validate the expertise and understanding of a person working in the capacity of a commercial cook.

With this certification, individuals can demonstrate their proficiency to work autonomously, and act as team leaders in a fast-paced kitchen environment. The course emphasises a practical approach to learning, allowing participants to gain hands-on experience and refine their skills, leading to better career prospects.

As part of the assessment process, you will be required to present a range of evidence to your assessor that demonstrates your competence. The types of evidence you might need to provide can vary and may include:

• Valid identification documents such as a licence or passport
• A comprehensive resume detailing your work history
• Relevant financial documentation such as payslips, work contracts, or ABN if self-employed
• A letter of employment from your current or previous employer
• Copies of any current employment contracts you have
• Letters of reference from colleagues, managers, or other relevant parties
• Videos or photographs showcasing your work
• Documentation demonstrating your overseas qualifications if relevant
• Transcripts or assessments from previous relevant qualifications you have obtained
• Apprenticeship papers or documentation
• Documentation related to stock orders and quotes/invoices
• Temperature sheets, cleaning schedules, kitchen station task lists, and other relevant documentation related to your job role
• Documentation related to OHS requirements, policies and procedures, food service safety forms, preparation sheets, menus, and recipes.

With this certification you can be qualified for these roles:

• Chef
• Chef de partie

• Get a national certification that's recognised throughout Australia.
• Receive your qualification within four weeks of the submission of qualifying evidence.
• Get accreditation from a renowned Registered Training Organisation (RTO).
• Take advantage of our Customer Satisfaction Guarantee.
• Obtain your free RPL Quote today

We offer a certificate III in this field as well, catering to a variety of skill levels based on your prior experience and interests.

• Australia Institute of Business and Technology (RTO: 41138)
• Frontier Training and Technology (RTO: 21244)

Contact the team via phone or online at Skills Certified for more information on getting your Certificate IV in Kitchen Management, or any other certificate you might be eligible for.