Certificate IV in Kitchen Management
Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency
Australia Institute of Business and Technology (RTO: 41138)
Frontier Training and Technology (RTO: 21244)
Qualified individuals are most often employed as:
Technicians and Trades Workers
labourers
community and personal service workers
Qualified individuals are most often employed in:
Accommodation and Food Services
Health Care and Social Assistance
education and training
Source - All statistics supplied by NCVER
Speak to Skills Certified Australia about your goals, and allow us to guide you towards the qualification that will help you reach them.
Your dedicated consultant will guide you through the process of putting together a portfolio of evidence. This can contain overseas qualifications, transcripts, certificates, photos and videos, samples or work examples, letters of reference, your current resume, etc.
Once one of our partner registered training organisations (RTOs) has assessed your portfolio, the assessor assigned to your case may be in touch if any additional evidence is required. If you have any weak areas, the RTO may assign a trainer to upskill you at no cost to you.
Skills Certified Australia collaborates with Registered Training Organisations (RTOs) that provide qualifications acknowledged across the nation. These qualifications are equal in value to those obtained through full-time education. These qualifications may come in handy when applying for licensing or immigration purposes.
At Skills Certified, we are committed to empowering individuals across Australia with the ability to acquire new skills and progress in their careers through our wide range of certificates, diplomas, and other educational courses. Whether you are seeking to upskill or reskill, we offer a comprehensive range of services to cater to your unique needs. To learn more about our programs or to enrol in the Certificate IV Kitchen Management, please contact us online or call us at 13 17 75.
Interested in this qualification?Get in touch with us for more information.