Certificate IV in Kitchen Management - SIT40521

Use your existing skills to get RPL for the Certificate IV in Kitchen Management (SIT40521) is an industry-recognized qualification and take your career to new heights

Qualification Overview

Qualification Name

Certificate IV in Kitchen Management

Code and Units of Competency

SIT40521

Duration

Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency

Offered By

Australia Institute of Business and Technology (RTO: 41138)
Frontier Training and Technology (RTO: 21244)

Find out if you’re eligible

The Certificate IV in Kitchen Management (SIT40521) covers a variety of units of competency that are relevant to the food industry, including managing finances, leading teams, and implementing food safety procedures.

Candidates must demonstrate sufficient knowledge and compliance in all units before becoming certified.

Turn your existing skills into a nationally recognised qualification

The Certificate IV in Kitchen Management is designed to validate the expertise and understanding of a person working in the capacity of a commercial cook.

With this certification, individuals can demonstrate their proficiency to work autonomously, and act as team leaders in a fast-paced kitchen environment. The course emphasises a practical approach to learning, allowing participants to gain hands-on experience and refine their skills, leading to better career prospects.

Evidence of learning

As part of the assessment process, you will be required to present a range of evidence to your assessor that demonstrates your competence. The types of evidence you might need to provide can vary and may include:

Valid identification documents such as a licence or passport
A comprehensive resume detailing your work history
Relevant financial documentation such as payslips, work contracts, or ABN if self-employed
A letter of employment from your current or previous employer
Copies of any current employment contracts you have
Letters of reference from colleagues, managers, or other relevant parties
Videos or photographs showcasing your work
Documentation demonstrating your overseas qualifications if relevant
Transcripts or assessments from previous relevant qualifications you have obtained
Apprenticeship papers or documentation
Documentation related to stock orders and quotes/invoices
Temperature sheets, cleaning schedules, kitchen station task lists, and other relevant documentation related to your job role
Documentation related to OHS requirements, policies and procedures, food service safety forms, preparation sheets, menus, and recipes.

What this qualification will get you

With this certification you can be qualified for these roles:

Chef
Chef de partie

Ease of getting qualified

You can be certified anywhere in Australia with a nationally recognised qualification
Have your certification within four weeks of evidence being received
Gain accreditation from a reputable Registered Training Organisation
Customer Satisfaction Guarantee
Get your FREE RPL Quote today!

We offer a certificate III in this field as well, catering to a variety of skill levels based on your prior experience and interests.

This qualification will be offered by one of the following RTOs:

Australia Institute of Business and Technology (RTO: 41138)
Frontier Training and Technology (RTO: 21244)

Speak to our team about about getting your certificate 4 in kitchen management

Contact the team via phone or online at Skills Certified for more information on getting your Certificate IV in Kitchen Management, or any other certificate you might be eligible for.

It is all completed in 4 simple steps

Step 1

Free Skills Assesment

Speak to Skills Certified about your goals and allow us to guide you towards the qualification that will help you reach them.

Step 1

Step 2

Portfolio of Experience

Your dedicated consultant will guide you through the process of putting together a portfolio of evidence. This can contain previous qualifications with transcripts, certificates, photos and videos, samples or work examples, letters of reference, your current resume, etc.

Step 2

Step 3

Evidence review

Once one of our partner registered training organisations (RTOs) has assessed your portfolio, the assessor assigned to your case may be in touch if any additional evidence is required. If you have any weak areas, the RTO may assign a trainer to upskill you at no cost to you.

Step 3

Step 4

You're Qualified!!

Skills Certified is partnered with Registered Training Organisations whose qualifications are nationally recognised in Australia and are the same as the qualification you would receive from full time study. Qualifications can also be used for licensing applications.

Step 4

Outcomes

Satisfied With Training

Percentage of graduates of this course who were satisfied with the training.

Improved Work Status

Percentage of graduates of this course who started/expanded a business or who have a new job, more highly skilled work, a promotion or higher pay.

$ 0

Salary

The middle of the range of salaries earned by graduates of this course starting their first ever full-time job after graduating.

$ 0

Satisfied With Training

Percentage of graduates of this course who were satisfied with the training.

Improved Work Status

Percentage of graduates of this course who started/expanded a business or who have a new job, more highly skilled work, a promotion or higher pay.

Salary

The middle of the range of salaries earned by graduates of this course starting their first ever full-time job after graduating.

3.2%

Managers

5.4%

Health Care and Social Assistance

1.5%

Manufacturing

87.5%

Accommodation and Food Services

Faq's

Who is eligible for RPL?

RPL stands for Recognition of Prior Learning, which is an assessment process that uses your already existing skills, knowledge and experience to achieve a formal qualification or units of competency in place of study.