Qualification Overview:

Qualification Name:

Certificate IV in Kitchen Management

Qualification Code and Units of Competency:

SIT40521

Duration:

Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency

Offered By:

Australia Institute of Business and Technology (RTO: 41138)
 Frontier Training and Technology (RTO: 21244)

View other qualifications in Commercial Cookery & Hospitality

Outcomes

Jobs

Qualified individuals are most often employed as:

job1

73.4%

Technicians and Trades Workers

job2

8.2%

labourers

job3

7.4%

community and personal service workers

Industries

Qualified individuals are most often employed in:

indus1

73.6%

Accommodation and Food Services

indus2

11.8%

Health Care and Social Assistance

indus3

5.3%

education and training

Source - All statistics supplied by NCVER

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At Skills Certified, we are committed to empowering individuals across Australia with the ability to acquire new skills and progress in their careers through our wide range of certificates, diplomas, and other educational courses. Whether you are seeking to upskill or reskill, we offer a comprehensive range of services to cater to your unique needs. To learn more about our programs or to enrol in the Certificate IV Kitchen Management, please contact us online or call us at 13 17 75.

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