Commercial Cookery & Hospitality

This qualification reflects the skills and knowledge required of individuals who use a defined and limited range of hospitality operational ....

The Certificate II in Kitchen Operations is suitable for kitchen staff who use a limited and defined skills range to prepare and cook food. ....

The Certificate II in Tourism provides the basic industry knowledge and operational skills required for an individual performing repetitive,....

This qualification of a certificate iii in commercial cookery reflects the role of commercial cooks who use a wide range of well-developed c....

The Certificate III in Hospitality is aimed at individuals with well-developed hospitality skills and knowledge. Using your judgment and dis....

The Certificate III in Tourism equips individuals for a role in tourism sales, operations and service. The qualified individual will possess....

The Certificate IV in Commercial Cookery reflects the skills and knowledge of an individual working as a commercial cook, and provides supe....

The Certificate IV in Hospitality qualification is applicable to skilled operators who apply a broad range fo operational skills in the ho....

The Certificate IV in Travel and Tourism provides the basic industry knowledge and operational skills required for an individual with sound....

The Diploma of Hospitality Management is aimed at highly skilled senior operators who combine hospitality and managerial skill, as well as s....