Qualification Overview:

Qualification Name:

Certificate II in Hospitality

Qualification Code and Units of Competency:

SIT20316

Duration:

Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency

Offered By:

All States Training (RTO: 32577)

View other qualifications in Commercial Cookery & Hospitality

Outcomes

Jobs

Qualified individuals are most often employed as:

job1

33.6%

Community and Personal Service Workers

job2

24.9%

Sales Workers

job3

21.3%

Labourers

Industries

Qualified individuals are most often employed in:

indus1

57.5%

Accommodation and Food Services

indus2

19.9%

Retail Trade

indus3

5%

Education and Training

Source - All statistics supplied by NCVER

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