Certificate II in Hospitality

This qualification reflects the skills and knowledge required of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.

You will need to provide a range of evidence to assist your assessor to make a decision about your competence. The types of evidence you may be asked to provide can include:

• ID
• Resume
• Payslips/work contract/ABN if self-employed
• Letter of Employment
• Current employment contracts
• Letters of reference.
• Videos or photos of your work.
• Evidence of overseas qualifications.
• Transcripts or assessments from related previous qualifications.
• Apprenticeship papers.
• Temperature sheets 
• Rosters 
• Cleaning schedules 
• Quotes/invoices and stock orders
• Kitchen station task list 
• Preparation sheets 
• Recipes/menus 
   

Once you are qualified, possible roles include:

• Bar attendant
• Bottle shop attendant
• Cafe attendant
• Catering assistant
• Food and beverage attendant
• Front office assistant
• Gaming attendant
• Porter
• Room attendant.

• You can be certified anywhere in Australia with a nationally recognised qualification
• Have your certification within four weeks of evidence being received
• Gain accreditation from a reputable Registered Training Organisation
• Customer Satisfaction Guarantee
• Get your FREE RPL Quote today!

• Brisbane Business & Hospitality Training (RTO: 31983)
• Australian Institue of Business and Technology (RTO: 41138)