The Diploma of Hospitality Management - SIT50416 is available for highly skilled professionals in the hospitality industry. This diploma brings together your previous knowledge of industry operations, and provides you with practical skills and theoretical knowledge about hospitality operations. This qualification is aimed at honing your managerial skills and decision-making abilities. Suitable for those who want to upskill and improve their career prospects, this qualification offers you the opportunity to prove your skills in specialised areas, such as staff management, business operations and marketing, food and beverage safety and service. Once you are qualified, you can work as hotel or kitchen manager, chef or sous chef, banquet, function or event manager, and in catering businesses.

The Diploma of Hospitality Management is aimed at highly skilled senior operators who combine hospitality and managerial skill, as well as sound industry knowledge to coordinate hospitality operations. An independent operator, the qualified individual is responsible for others, and for a range of operational decisions. The qualification creates a range of career choices within the hospitality sector, where one can work as a small business manager or departmental manager. Some of the employers who would be looking at hiring the individual might include coffee shops, pubs, clubs, catering companies, motels, hotels and restaurants. The qualification offers the opportunity to practice a variety of skills, or to specialise in food and beverage, gaming, cookery or accommodation services.

You will need to provide a range of evidence to assist your assessor to make a decision about your competence. The types of evidence you may be asked to provide can include:

• ID
• Resume
• Payslips/work contract/ABN if self-employed
• Letter of Employment
• Current employment contracts
• Videos or photos of your work.
• Evidence of overseas qualifications.
• Transcripts or assessments from related previous qualifications.
• Apprenticeship papers.
• Temperature sheets 
• Rosters
• Quotes/invoices and stock orders
• Cleaning schedules 
• Kitchen station task list 
• OHS requirements 
• Policies and procedures
• Food service safety forms 
• Preperation sheets 
• Recipes/menus
• Meeting minutes

Once you are qualified, possible roles include:

• Banquet or function manager
• Bar manager
• Café manager
• Chef de cuisine
• Chef patissier
• Club manager
• Executive housekeeper
• Front office manager
• Gaming manager
• Kitchen manager
• Motel manager
• Restaurant manager
• Sous chef
• Unit manager catering operations.

• You can be certified anywhere in Australia with a nationally recognised qualification
• Have your certification within four weeks of evidence being received
• Gain accreditation from a reputable Registered Training Organisation
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