Diploma of Hospitality Management
Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency.
Brisbane Business & Hospitality Training (RTO: 31983)
Frontier Training and Technology (RTO: 21244)
College Australia (RTO: 31222)
Qualifed individuals are most often employed as:
Technicians and Trades Workers
Community and Personal Service Workers
Qualifed individuals are most often employed in:
Accommodation and Food Services
Education and Training
Health Care and Social Assistance
Source - All statistics supplied by NCVER
Learn how to get certified and take your career in hospitality to the next level! Follow our simple certification steps to complete your Diploma of Hospitality Management - SIT50416. Our contact information is given below in case you have any queries.
Discuss your objectives with Skills Certified Australia, and we'll evaluate your skills to start you off with the certification process. We'll put you in touch with one of our Registered Training Organisations (RTOs) who can assist you.
A personal consultant will assist you in developing a portfolio that emphasises your professional accomplishments. This could include your prior national and international qualifications, projects and case studies, photos and videos of your work, reference letters, and your current resume, among other things.
Your portfolio will be evaluated by one of our RTO partners. The assessor assigned to your case may contact you if additional proof is required. If you lack certain skills, the RTO may assign you a trainer to help you improve.
Skills Certified Australia can help you get a nationally recognised qualification that is equivalent to what you would get from full-time study.
Skills Certified Australia can help identify other RPL opportunities and help you obtain certifications in a number of hospitality and accommodation services, such as kitchen operations, commercial cookery, tourism and travel, and hospitality management. To view what certificates and diplomas are available, click here. Please contact 13 17 75 for any further information or questions.