Qualification Overview:

Qualification Name:

Certificate IV in Patisserie

Qualification Code and Units of Competency:



Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency.

Offered By:

Brighton Pacific (RTO: 41138)
 Brisbane Business & Hospitality Training (RTO: 31983)

View other qualifications in Commercial Cookery & Hospitality

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