Certificate IV in Patisserie

The Certificate IV in Patisserie qualification covers the role and responsibilities of pastry chefs with a team leading or supervisory role in the kitchen. The individual operates independently, or sometimes with limited guidance to solve non-routine problems.

You will need to provide a range of evidence to assist your assessor to make a decision about your competence. The types of evidence you may be asked to provide can include:

• Résumé
• Letter of Employment
• Current employment contracts
• Videos or photos of your work.
• Evidence of overseas qualifications.
• Transcripts or assessments from related previous qualifications.
• Apprenticeship papers.

Once you are qualified, possible roles include:

• Chef de partie
• Chef patissier

• You can be certified anywhere in Australia with a nationally recognised qualification
• Have your certification within four weeks of evidence being received
• Gain accreditation from a reputable Registered Training Organisation
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• FMedge (RTO: 21504)