Qualification Overview:

Qualification Name:

Certificate III in Patisserie

Qualification Code and Units of Competency:

SIT31016

Duration:

Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency

Offered By:

Brighton Pacific (RTO: 41138)

View other qualifications in Commercial Cookery & Hospitality

Outcomes

Jobs

Qualified individuals are most often employed as:

job1

10.6%

Clerical and Administrative Workers

job2

9.2%

Managers

Industries

Qualified individuals are most often employed in:

indus1

5.3%

Retail Trade

Source - All statistics supplied by NCVER

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