Qualification Overview:
Qualification Name:
Certificate III in Patisserie
Qualification Code and Units of Competency:
Duration:
Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency.
Offered By:
Brighton Pacific (RTO: 41138)
View other qualifications in Commercial Cookery & Hospitality
It is all completed in 4 simple steps
Step 1
Free Skills Assessment
Speak to Skills Certified Australia about your goals, and allow us to guide you towards the qualification that will help you reach them.
Step 2
Portfolio of Experience
Your dedicated consultant will guide you through the process of putting together a portfolio of evidence. This can contain overseas qualifications, transcripts, certificates, photos and videos, samples or work examples, letters of reference, your current resume, etc.
Step 3
Evidence Review
Once one of our partner registered training organisations (RTOs) has assessed your portfolio, the assessor assigned to your case may be in touch if any additional evidence is required. If you have any weak areas, the RTO may assign a trainer to upskill you at no cost to you.
Step 4
You’re qualified!
Skills Certified Australia is partnered with Registered Training Organisations whose qualifications are nationally recognised in Australia, and are the same as the qualification you would receive from full time study. Qualifications can also be useful for licensing or immigration purposes.
