Qualification Overview:

Qualification Name:

Certificate IV in Commercial Cookery

Qualification Code and Units of Competency:

SIT40516

Duration:

Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency.

Offered By:

Brisbane Business & Hospitality Training (RTO: 31983)
Frontier Training and Technology (RTO: 21244)
College Australia (RTO: 31222)

View other qualifications in Commercial Cookery & Hospitality

Outcomes

Jobs

Qualifed individuals are most often employed as:

73.4%

Technicians and Trades Workers

8.2%

labourers

7.4%

community and personal service workers

Industries

Qualifed individuals are most often employed in:

73.6%

Accommodation and Food Services

11.8%

Health Care and Social Assistance

5.3%

education and training

Source - All statistics supplied by NCVER

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