Certificate III in Hospitality
Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency
Asset College (RTO: 31718)
Percentage of graduates of this course who were satisfied with the training.
Percentage of graduates of this course who started/expanded a business or who have a new job, more highly skilled work, a promotion or higher pay.
The middle of the range of salaries earned by graduates of this course starting their first ever full-time job after graduating.
Qualified individuals are most often employed as:
Community and Personal Service Workers
Qualified individuals are most often employed in:
Accommodation and Food Services
Health Care and Social Assistance
Source - All statistics supplied by NCVER
Completing Certificate III in Hospitality is a straightforward process when you choose Skills Certified! Just follow these simple steps:
We'll connect you with the appropriate resources and assist you in obtaining your certification if you provide us with some basic information regarding your career objectives and prior schooling. To assist you in achieving your objectives, Skills Certified Australia will evaluate your skills and connect you with one of our partner Registered Training Organisations (RTOs).
You can build a portfolio to serve as proof of your professional experience with the aid of an RTO consultant. This could comprise, among other things, samples from your prior employment, pictures and videos of your work, letters of recommendation, and your most recent resume.
An assessor from one of our partner RTOs will review your portfolio. In case more proof is needed, the assessor might call you. If the assessor identifies gaps in your training, they will connect you with a trainer.
The partner RTOs of Skills Certified Australia can help you acquire nationally recognised certifications comparable to those obtained through full-time education.
We also test RPL abilities in various hospitality and commercial cookery qualifications and professions, such as hospitality management, kitchen operations, tourism, commercial cookery and more. Find out which certificates and diplomas you can get by clicking here. If you’re interested in finding out anything further, call 13 17 75 or send us a message here.