It’s been public knowledge for years, and an industry problem for longer – Australia is running out of chefs. In a country that enjoys fine dining and meals out as much as ours, that poses a significant problem. Industry pundits and economic experts have speculated on a single root cause of the shortage, but the fact of the matter is that this is a multi-faceted problem with no easy solutions. Addressing the shortage will mean a significant shift in how chefs are trained and restaurants are run. Read on to learn more.
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