Qualification Overview:

Qualification Name:

Certificate III in Commercial Cookery

Qualification Code and Units of Competency:

SIT30816

Duration:

Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency.

Offered By:

Brisbane Business & Hospitality Training (RTO: 31983)
Frontier Training and Technology (RTO: 21244)
College Australia (RTO: 31222)

View other qualifications in Commercial Cookery & Hospitality

Outcomes

Jobs

Qualifed individuals are most often employed as:

job1

79.7%

Technicians and Trades Workers

job2

8.5%

Labourers

job3

4%

Community and Personal Service Workers

Industries

Qualifed individuals are most often employed in:

indus1

81.8%

Accommodation and Food Services

indus2

8.8%

Health Care and Social Assistance

indus3

1.7%

Retail Trade

Source - All statistics supplied by NCVER

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