Qualification Overview:

Qualification Name:

Certificate III in Commercial Cookery

Qualification Code and Units of Competency:

SIT30816

Duration:

Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency.

Offered By:

Brisbane Business & Hospitality Training (RTO: 31983)
Frontier Training and Technology (RTO: 21244)
College Australia (RTO: 31222)

View other qualifications in Commercial Cookery & Hospitality

Outcomes

Jobs

Qualifed individuals are most often employed as:

job1

79.7%

Technicians and Trades Workers

job2

8.5%

Labourers

job3

4%

Community and Personal Service Workers

Industries

Qualifed individuals are most often employed in:

indus1

81.8%

Accommodation and Food Services

indus2

8.8%

Health Care and Social Assistance

indus3

1.7%

Retail Trade

Source - All statistics supplied by NCVER

How to get certified?

Learn how to get certified and make your culinary dreams come true! Read the information below and get in touch with us.

Contact us today to learn more

At Skills Certified Australia, we examine RPL abilities in a variety of general and specialised commercial cookery and hospitality work, such as kitchen operations, patissiere, general hospitality and tourism. To view what certificates and diplomas are available, click here. Please contact 13 17 75 if you need further information, or contact us with a message here.

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