Certificate III in Commercial Cookery

Skills Certified can help you get an RPL Certificate III in Hospitality Commercial Cookery, using your experience as evidence of accomplishment.

Course Name: Certificate III in Commercial Cookery

Course Code and Units of Competency: SIT30816

Duration: Within four weeks of receiving evidence

Open industry doors with this valuable certificate This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

You've got the experience,
now get the qualification
you deserve!