Certificate III in Commercial Cookery

This qualification of a certificate iii in commercial cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

You will need to provide a range of evidence to assist your assessor to make a decision about your competence. The types of evidence you may be asked to provide can include:

• ID
• Resume
• Payslips/work contract/ABN if self-employed
• Letter of Employment
• Current employment contracts
• Letters of reference.
• Videos or photos of your work.
• Evidence of overseas qualifications.
• Transcripts or assessments from related previous qualifications.
• Apprenticeship papers.
• Quotes/invoices and stock orders
• Temperature sheets 
• Booking sheets/appointmemt setting sheets 
• Cleaning schedules 
• Kitchen station task list 
• OHS requirements 
• Policies and procedures
• Food service safety forms 
• Preperation sheets 
• Menus and recipes 

 

• You can be certified anywhere in Australia with a nationally recognised qualification
• Have your certification within four weeks of evidence being received
• Gain accreditation from a reputable Registered Training Organisation
• Customer Satisfaction Guarantee
• Get your FREE RPL Quote today!

• Brisbane Business & Hospitality Training (RTO: 31983)
• Australian Institue of Business and Technology (RTO: 41138)
• FMedge (RTO: 21504)
• Frontier Training and Technology (RTO: 21244)