Skills Certified and our partner RTOs offer RPL pathways across Australia’s hospitality and tourism industries. Depending on your experience, you may qualify for:
Certificate IV in Kitchen Management (SIT40521) – ideal for chefs seeking to move into supervisory or head-chef roles. This kitchen management course expands on leadership, budgeting, staff rostering, and compliance — the skills needed to manage a commercial kitchen.
Still deciding between the Certificate IV in Kitchen Management vs Commercial Cookery?Think of Certificate III as the foundation — it focuses on practical cookery and technical skills — while the Certificate IV builds on that base with leadership, management, and compliance training for those leading a kitchen team.