Skills Certified and our partner RTOs offer RPL pathways across Australia’s hospitality and tourism industries. Depending on your experience, you may qualify for:
  • Certificate III in Commercial Cookery (SIT30821) – for cooks and chefs who prepare and present dishes in restaurants, hotels and cafés.
  • Certificate IV in Kitchen Management (SIT40521) – ideal for chefs seeking to move into supervisory or head-chef roles. This kitchen management course expands on leadership, budgeting, staff rostering, and compliance — the skills needed to manage a commercial kitchen.
  • Diploma of Hospitality Management (SIT50422) – for hospitality professionals ready to oversee multi-department operations in venues, hotels, or catering businesses.
Still deciding between the Certificate IV in Kitchen Management vs Commercial Cookery? Think of Certificate III as the foundation — it focuses on practical cookery and technical skills — while the Certificate IV builds on that base with leadership, management, and compliance training for those leading a kitchen team.
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