Offered By: Brisbane Business & Hospitality Training (RTO: 31983), Frontier Training and Technology (RTO: 21244), College Australia (RTO: 31222)
Qualification Name: Certificate IV in Commercial Cookery
Qualification Code and Units of Competency: SIT40516
Duration: Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency.
The Certificate IV in Commercial Cookery reflects the skills and knowledge of an individual working as a commercial cook, and provides supervision and team leading and guidance in the kitchen. Commercial cooks work independently or receive minimal guidance from others and instead use their discretion to find solutions to non-routine challenges.
You will need to provide a range of evidence to assist your assessor to make a decision about your competence. The types of evidence you may be asked to provide can include:
- ID
- Resume
- Payslips/work contract/ABN if self-employed
- Letter of Employment
- Current employment contracts
- Letters of reference.
- Videos or photos of your work.
- Evidence of overseas qualifications.
- Transcripts or assessments from related previous qualifications.
- Apprenticeship papers.
- Quotes/invoices and stock orders
- Temperature sheets
- Booking sheets/appointment setting sheets
- Cleaning schedules
- Kitchen station task list
- OHS requirements
- Policies and procedures
- Food service safety forms
- Preparation sheets
- Menus and recipes
Once you are qualified, possible roles include:
- Train in Sydney and be certified anywhere in Australia with a nationally recognised qualification
- Have your certification within four weeks of evidence being received
- Gain accreditation from a reputable Registered Training Organisation
- Customer Satisfaction Guarantee
- Get your FREE RPL Quote today!
We also provide a certificate iii in this industry, ensuring that a range of skill levels are covered depending on your previous experience and interests.
Skills Certified are dedicated to providing a range of opportunities for people around Australia to learn new skills and advance their career with our certificates, diplomas and other courses. Contact our office today online on via phone on 1300 855 695 for more information on our services or to enrol in Certificate IV in Commercial Cookery.
- Brisbane Business & Hospitality Training (RTO: 31983)
- Frontier Training and Technology (RTO: 21244)
- College Australia (RTO: 31222)
Contact the team via phone or online at Skills Certified for more information on getting your Certificate IV in Commercial Cookery, or any other certificate you please.
