Certificate IV in Commercial Cookery

The Certificate IV in Commercial Cookery reflects the skills and knowledge of an individual working as a commercial cook, and provides supervision and team leading and guidance in the kitchen. Commercial cooks work independently, or receive minimal guidance from others and instead use their discretion to find solutions to non-routine challenges.

You will need to provide a range of evidence to assist your assessor to make a decision about your competence. The types of evidence you may be asked to provide can include:

• Résumé
• Letter of Employment
• Current employment contracts
• Videos or photos of your work.
• Evidence of overseas qualifications.
• Transcripts or assessments from related previous qualifications.
• Apprenticeship papers.

Once you are qualified, possible roles include:

• Chef
• Chef de partie.

• You can be certified anywhere in Australia with a nationally recognised qualification
• Have your certification within four weeks of evidence being received
• Gain accreditation from a reputable Registered Training Organisation
• Customer Satisfaction Guarantee
• Get your FREE RPL Quote today!

We also provide a certificate iii in this industry, ensuring that a range of skill levels are covered depending on your previous experience and interests.

Skills Certified are dedicated to providing a range of opportunities for people around Australia to learn new skills and advance their career with our certificates, diplomas and other courses. Contact our office today on 1300 855 695 for more information on our services or to enroll.

• Frontier Training and Technology (RTO: 21244)
• Brisbane Business & Hospitality Training (RTO: 31983)
• Australian Institue of Business and Technology (RTO: 41138)
• FMedge (RTO: 21504)