Certificate III in Commercial Cookery - SIT30821

Skills Certified can help you apply for a SIT30821 – Certificate III in Commercial Cookery – through RPL, using your experience as evidence of accomplishment to our registered training partners.

Qualification Overview

Qualification Name

Certificate III in Commercial Cookery

Code and Units of Competency

SIT30821

Duration

Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency

Offered By

Frontier Training and Technology (RTO: 21244)

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Your first step inside a commercial kitchen comes with the Certificate III in Commercial Cookery – SIT30816. You’ll learn everything to give you well-developed kitchen and cookery skills. This certificate will test the basics of restaurant cookery, from fundamental knife skills to food safety and devising cost-effective menus. It ensures that you have all the practical skills you’ll need for a successful career in commercial cooking.

The qualification has competency standards that span the fundamentals of commercial and restaurant cookery. This certificate can help people enhance their job prospects. You can improve your skills, find new work, and/or fill a gap in the industry. This certificate will make you a highly desirable candidate. Skills Certified Australia’s team will assist you in attaining this certificate so that you can advance in your career.

Where will this certificate take you

The completion of this certificate can start and advance your cookery career. You will have fundamental skills and knowledge in a variety of areas. Your commercial cooking qualification will demonstrate that you have cooking skills to operate in a commercial kitchen, so you’ll be prepared to handle every part of running a busy kitchen while keeping things running smoothly.

This certificate will ensure that you have the practical skills, industry knowledge and formal qualifications to be able to work in a commercial kitchen. This certificate proves that you know how to prepare a variety of food and desserts, plan a menu, prepare food in a safe and hygienic manner, have basic knife skills, operate all necessary kitchen equipment and appliances, and work in a sustainable manner. With this certification, you can find employment as a sous chef, commis chef, specialised chef, or work as a manager of a kitchen or as a general manager in the hospitality industry. This certification will also give you the essential skills you need if you want to run your own business.

Let us certify your skills

This qualification of a certificate iii in commercial cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Evidence of learning

You will need to provide a range of evidence to assist your assessor to make a decision about your competence. The types of evidence you may be asked to provide can include:

ID
Resume
Payslips/work contract/ABN if self-employed
Letter of Employment
Current employment contracts
Letters of reference.
Videos or photos of your work.
Evidence of overseas qualifications.
Transcripts or assessments from related previous qualifications.
Apprenticeship papers.
Quotes/invoices and stock orders
Temperature sheets
Booking sheets/appointmemt setting sheets
Cleaning schedules
Kitchen station task list
OHS requirements
Policies and procedures
Food service safety forms
Preperation sheets
Menus and recipes

Ease of getting qualified

You can be certified anywhere in Australia with a nationally recognised qualification
Have your certification within four weeks of evidence being received
Gain accreditation from a reputable Registered Training Organisation
Customer Satisfaction Guarantee
Get your FREE RPL Quote today!

This qualification will be offered by one of the following RTOs:

Frontier Training and Technology (RTO: 21244)

It is all completed in 4 simple steps

Step 1

Free Skills Assesment

Speak to Skills Certified about your goals and allow us to guide you towards the qualification that will help you reach them.

Step 1

Step 2

Portfolio of Experience

Your dedicated consultant will guide you through the process of putting together a portfolio of evidence. This can contain previous qualifications with transcripts, certificates, photos and videos, samples or work examples, letters of reference, your current resume, etc.

Step 2

Step 3

Evidence review

Once one of our partner registered training organisations (RTOs) has assessed your portfolio, the assessor assigned to your case may be in touch if any additional evidence is required. If you have any weak areas, the RTO may assign a trainer to upskill you at no cost to you.

Step 3

Step 4

You're Qualified!!

Skills Certified is partnered with Registered Training Organisations whose qualifications are nationally recognised in Australia and are the same as the qualification you would receive from full time study. Qualifications can also be used for licensing applications.

Step 4

Outcomes

Satisfied With Training

Percentage of graduates of this course who were satisfied with the training.

Improved Work Status

Percentage of graduates of this course who started/expanded a business or who have a new job, more highly skilled work, a promotion or higher pay.

$ 0

Salary

The middle of the range of salaries earned by graduates of this course starting their first ever full-time job after graduating.

$ 0

Satisfied With Training

Percentage of graduates of this course who were satisfied with the training.

Improved Work Status

Percentage of graduates of this course who started/expanded a business or who have a new job, more highly skilled work, a promotion or higher pay.

Salary

The middle of the range of salaries earned by graduates of this course starting their first ever full-time job after graduating.

80.0%

Technicians and Trades Workers

6.7%

Labourers

4.1%

Community and Personal Service workers

7.6%

Health Care and Socal Assistance

81.5%

Accomodation and Food Services

3.5%

Retail Trade

Faq's

Who is eligible for RPL?

RPL stands for Recognition of Prior Learning, which is an assessment process that uses your already existing skills, knowledge and experience to achieve a formal qualification or units of competency in place of study.